Baguette is a classic French tradition, known for its crisp crust and airy crumb. Made using a long-fermented method, it develops deep flavor and perfect texture — perfect with butter, cheese, or simply dipped in olive oil.
Baguette is a classic French tradition, known for its crisp crust and airy crumb. Made using a long-fermented method, it develops deep flavor and perfect texture — perfect with butter, cheese, or simply dipped in olive oil.

BAGUETTE

Baguette is a classic French tradition, known for its crisp crust and airy crumb.
Made using a long-fermented method, it develops deep flavor and perfect texture — perfect with butter, cheese, or simply dipped in olive oil.

Ingredients

Wheat flour, rye flour, rye meal, a tiny amount of yeast, salt, malt