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At Baker’s Diary, we take pride in our diverse range of freshly baked delights, including perfectly crafted loaf breads, sourdough, pretzels, German breads, and our special Japanese bread, available exclusively on Saturdays.
Throughout the week, we also offer a selection of freshly made sandwiches, made from our finest artisan breads — the perfect option for a delicious lunch or snack.
Our freshly baked pies have become a local favorite, known for their rich flavors and flaky, buttery crusts. Whether you’re craving something savoury. we have something to satisfy every craving.
Champagne
Vollkornbrot
Multi-starter Sourdough
Baguette Campange
Yamashoku
Kakushoku
Croissant
Butter roll 5p
Brezel
Brezel roll
Almond Croissant
Fruits Danish
Cinnamon Roll
Apple custard
Pain Au Chocolat
Ham Cheese Mayo
Brezel Jalapeno
Ham cheese croissant
Stake Ale Cheese
Chicken Katsu Curry
Salmon & Prawn
Beef stroganoff
Hungarian Chicken
Curry Mince & Cheese
COFFEE
Long / Short Black
Flat White
Latte
Cappuccino
Mocha
Iced Latte
Iced Americano
We’d like to share with you that Baker’s Diary is a one-baker operation.
Yoshi, our talented baker, is the heart and soul behind every loaf, pie, and pastry. Due to the handmade nature of our baked goods, we limit our production each day to ensure the highest quality. Because of this, some items may sell out quickly
— we apologize for any inconvenience this may cause and appreciate your understanding.
