WELCOME TO BAKER’S DIARY.
WHERE EVERY LOAF AND PIE
TELLS A STORY.
OUR SPECIALITIES
Artisan LOAF, BREADS & beloved PIES baked daily
weekday SANDWICHES made fresh for lunch or snacks
with Saturday’s exclusive JAPANESE-STYLE baked creations.
“Welcome to Baker’s Diary — founded by Yoshi 10 years ago in Avondale.
We handcraft artisanal breads and pies with traditional methods,
inspired every day by Yoshi’s passion.”
